Climate systems for kitchens, restaurants & bars.
From kitchen canopy extraction to cellar cooling, we design and maintain HVAC systems that meet food safety standards and keep your staff comfortable.
Precision climate control for food environments
Commercial kitchens generate extreme heat, grease-laden fumes and humidity. Without proper ventilation, staff comfort drops, equipment寿命 shortens and hygiene standards are compromised.
We design systems that extract heat and contaminants at source while maintaining comfortable working temperatures — all compliant with DW/172 and TR19 standards.
300+
Kitchen installations
98%
Compliance rate
Specialised food sector services
Kitchen Canopy Extraction
DW/172 compliant canopy hoods, ductwork and filtration systems for commercial kitchens.
Cellar & Bottle Cooling
Temperature-controlled cellars, walk-in fridges and bottle coolers for bars and restaurants.
Refrigerated Display
Eye-level display cases, deli counters and grab-and-go merchandisers that maximise sales.
Ventilation & Air Quality
Fresh air supply and kitchen extract systems that maintain air quality and comfort.
Planned Maintenance
Regular servicing to prevent breakdowns and ensure food safety compliance.
Emergency Call-Out
24/7 rapid response for refrigeration and ventilation failures.
Need a climate system for your kitchen?
Get a free survey and tailored proposal for your food business.